
BELISA
Mangusta · 108' (32.9m) · Built 2003 · Refit 2021





BELISA
Mangusta · 108' (32.9m)
Key Features
About BELISA
Immerse yourself in the epitome of luxury aboard M/Y BELISA, a stunning 32-meter (108-foot) Mangusta yacht, perfect for day charters in the breathtaking waters of Ibiza. Originally built in 2003 and meticulously refitted in 2020, BELISA boasts an elegant design that seamlessly blends timeless sophistication with contemporary style, offering an unmatched charter experience.
BELISA’s outdoor areas are designed to provide both comfort and luxury. The aft deck features expansive sunbeds and a beautifully arranged dining table that accommodates up to eight guests, creating the perfect setting for alfresco dining in the Mediterranean sun. For those seeking privacy, the spacious foredeck offers an exclusive sunbathing area, ideal for unwinding in peace while enjoying the scenic beauty of Ibiza.
The interior of M/Y BELISA exudes refined elegance, with a harmonious combination of modern design and natural light. Her salon offers ample seating, creating a cozy yet luxurious ambiance, perfect for relaxing with friends or family. For added flair, an outdoor pop-up flat-screen TV is located near the dining area, which features a sliding sunroof for an extraordinary dining experience under the stars.
| Builder / Shipyard | Mangusta |
| Model | 108 |
| Length (LOA) | 108' (32.9m) |
| Beam | 7.15m |
| Draft | 1.50m |
| Year Built | 2003 |
| Last Refit | 2021 |
| Day Guests | 12 |
| Overnight Guests | 10 |
| Staterooms | 4 |
| Cruising Speed | 25 knots |
| Max Speed | 38 knots |
| Home Port | W. Med - Spain/Balearics |
| Cruising Region | Balearic Islands |
Additional Specifications
- 1 x Master Suite
- 2 x VIP Staterooms
- 1 x Double bunk cabin (4 x single beds)
- Air Conditioning
- High-Speed Wi-Fi
- Stabilizers - At Anchor
- Satellite TV
- Surround Sound System
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €77,000/ week |
| High Season | €116,462.5/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard BELISA can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
BELISA is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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