
LIR
Fountaine · 67' (20.4m) · Built 2014





LIR
Fountaine · 67' (20.4m)
Key Features
About LIR
LIR is a 67ft Fountaine Pajot Victoria catamaran offering an exceptional sailing experience along Mallorca’s spectacular north coast. Designed for comfort and space, she features expansive outdoor living areas, elegant interiors and a smooth, stable ride ideal for relaxed days on the water.
The flybridge and aft cockpit provide generous shaded seating and dining areas, while the foredeck offers inviting sunbathing spaces perfect for enjoying the Mediterranean scenery. Inside, the yacht is fully air-conditioned and thoughtfully designed for comfort and privacy.
LIR accommodates up to 8 guests overnight in four refined en-suite cabins, including a master suite with its own saloon area and three VIP cabins. A professional crew of three, captain, private chef and stewardess, ensures attentive service and a seamless charter experience.
Operating from Port de Sóller and Port de Pollença, LIR is ideal for discovering hidden coves, dramatic cliffs and crystal-clear anchorages, combining relaxed luxury with authentic sailing.
Tender & Water Toys
- Tender
- Stand-up paddleboards
- 2-person kayak
- Wakeboard
- Water skis
- Inflatable towable doughnuts
- Kite surf equipment
- Snorkelling gear
- Fishing equipment
- Swimming noodles
- Diving equipment (available on request)
| Builder / Shipyard | Fountaine |
| Model | Pajot Victoria 67 |
| Length (LOA) | 67' (20.4m) |
| Draft | 1.30m |
| Year Built | 2014 |
| Day Guests | 12 |
| Overnight Guests | 8 |
| Staterooms | 4 |
| Crew | 3 |
| Cruising Region | Balearic Islands |
- 1 x Master suite with private saloon area and en-suite bathroom
- 3 x VIP cabins with double beds and en-suite bathrooms
- Scuba Diving Equipment
- Fishing Gear
- Air Conditioning
General
Interior
Outdoor
Guests aboard LIR can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
LIR is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 3 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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