MICHISAN
Sanlorenzo · 90' (27.4m) · Built 2025
MICHISAN
Sanlorenzo · 90' (27.4m)
Key Features
About MICHISAN
Michisan is a striking brand new Sanlorenzo SL90A, delivered in February 2026, showcasing the shipyard’s innovative asymmetrical design created to maximise interior volume, natural light, and seamless indoor–outdoor living. With her contemporary lines and refined detailing, she offers a sophisticated yet relaxed environment ideal for stylish cruising in the Mediterranean.
The main deck features a bright, open-plan salon with generous seating and an indoor dining area, enhanced by expansive windows that flood the space with natural light and offer uninterrupted sea views. The SL90A’s unique asymmetrical layout creates a stronger connection between interior and exterior spaces, delivering a noticeably more open and airy atmosphere than traditional yachts of her size.
Accommodation is provided for up to 8 guests across 4 elegant en-suite cabins, including a full-beam Master Stateroom, a VIP cabin, and two twin guest cabins. As a new delivery, all interiors are finished to Sanlorenzo’s latest specifications and highest standards, offering exceptional comfort, privacy, and a calm retreat after days spent on the water.
Outdoor living is a key highlight on board Michisan. Her spacious flybridge and deck areas are designed for relaxation and socialising, with ample lounging and sunbathing space, while the aft deck provides an inviting setting for alfresco dining. A large swim platform ensures easy access to the sea for swimming and water activities.
Powered by twin MAN V12 engines, Michisan delivers smooth, confident performance with impressive cruising efficiency and a top speed of around 30 knots. A professional crew of four ensures attentive service throughout the charter, creating a seamless and memorable onboard experience.
Brand new for the 2026 season, elegant, modern, and thoughtfully designed, Michisan offers a refined charter experience that perfectly combines performance, comfort, and contemporary Sanlorenzo style.
Tender & Water Toys
- Rib Tender
- Jet Ski
- Snorkeling Gear
- Towable Inflatables
| Builder / Shipyard | Sanlorenzo |
| Model | SL90A |
| Length (LOA) | 90' (27.4m) |
| Beam | 6.50m |
| Draft | 0.00m |
| Year Built | 2025 |
| Day Guests | 12 |
| Overnight Guests | 8 |
| Staterooms | 4 |
| Crew | 4 |
| Max Speed | 29 knots |
| Home Port | Balearic Islands |
| Cruising Region | Balearic Islands |
Additional Specifications
- 1 × Master Stateroom
- 1 × VIP Stateroom
- 2 × Guest Staterooms with Twin beds
- E-Foil
- Floating Platform
- Air Conditioning
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €85,000/ week |
| High Season | €95,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard MICHISAN can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
MICHISAN is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 4 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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