LEMON NOT LIME

Riva · 102' (31.1m) · Built 2024

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LEMON NOT LIME

Riva · 102' (31.1m)

102' (31.1m)

10 Guests

5 Cabins

5 Crew

Balearic Islands

Available Summer 2026

From€100,000/first 5 days

Key Features

LEMON NOT LIME is a 30m Riva 102' Corsaro Super, delivered in 2024.

Accommodates up to 10 guests in 5 staterooms, including a master suite on the main deck.

Features include zero-speed stabilizers, a spacious flybridge, and an open-plan salon with dining area.

Water toys include stand-up paddleboards, water skis, an antil jellyfish pool, and more.

Williams SUPERjet 435 tender

2 x F5S Seabobs

2 x Stand up paddle boards

Wakeboard

About LEMON NOT LIME

LEMON NOT LIME is a stunning, brand-new Riva 102' Corsaro Super, set to debut in spring 2024. Designed with a perfect blend of style and performance, this yacht offers elegant interiors and spacious decks ideal for relaxation and entertainment. The open-plan salon and dining area create an inviting atmosphere, seamlessly blending luxury and comfort. With accommodations for up to 10 guests in 5 spacious staterooms, LEMON NOT LIME promises a refined and unforgettable yachting experience.

The exterior of LEMON NOT LIME boasts expansive decks designed for outdoor living. The aft deck provides an ideal spot for alfresco dining, while the flybridge offers a generous space for sunbathing and lounging. The yacht's sleek lines and innovative design ensure a stylish presence on the water and ample space for guests to enjoy the Mediterranean sunshine in complete comfort.

Inside, LEMON NOT LIME features sophisticated interiors with a spacious, open-plan layout. The full-beam owner’s stateroom on the main deck offers privacy and luxury. In contrast, two additional double staterooms with queen-size beds, a twin stateroom, and a convertible stateroom provide flexible accommodation for guests. Every cabin is meticulously designed to ensure maximum comfort, with modern amenities and en-suite facilities.

Tender & Water Toys

Williams SUPERjet 435 tender
2 x F5S Seabobs
2 x Stand up paddle boards
Wakeboard
Water skis
Inflatable Donut
Inflatable Sofa
Jellyfish pool

Builder / Shipyard	Riva
Model	Corsaro 102
Length (LOA)	102' (31.1m)
Draft	0.00m
Year Built	2024
Day Guests	10
Overnight Guests	10
Staterooms	5
Crew	5
Cruising Region	Balearic Islands

1 x Master Suite with King bed
2 x Guest Cabins with Queen bed
2 x Guest Cabins with Twin beds (one of them convertible)
Anti Jellyfish Pool
Air Conditioning
Stabilizers - At Anchor

Rib Tender

Sea Bobs

Stand-Up Paddleboards

Anti Jellyfish Pool

Wakeboards / Water Skis

Towable Inflatables

General

Air Conditioning

Stabilizers - At Anchor

Surround Sound System

Interior

Master Suite with En-suite Bathroom

VIP Cabins

Convertible Beds

Indoor Dining Area

Cinema Room / TV Lounge

Outdoor

Sun Loungers / Day Beds

Alfresco Dining Area

Outdoor Bar

Outdoor Lounge Area

Guests aboard LEMON NOT LIME can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.

Contact our team for detailed wellness amenities and spa treatment options.

LEMON NOT LIME is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.

Full AV specifications available upon request from our charter specialists.

Charter Rates From€100,000per first 5 days + expenses

Quick Specifications

BuilderRiva

Length102' / 31.1m

Cabins5

Guests10

Crew5

Built2024

Charter LEMON NOT LIME

Ready to plan your charter? Submit a booking request or reach out via WhatsApp.

Real-Time Pricing

€100,000/first 5 days

Charter Dates

Currency

What Our Clients Say

"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."

The Richardson Family

"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."

Alexander & Sofia M.

"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."

James & Catherine W.

Crew & Service Excellence

A professional crew of 5 dedicated to creating an unforgettable charter experience

Captain & Deck

Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.

Private Chef

Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.

Interior & Service

The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.

The Dining Experience

Every meal aboard is a celebration of culinary artistry, crafted to your preferences

Sample Lunch Menu

Starter

Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs

Main

Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil

Dessert

Panna cotta with seasonal berries and aged balsamic reduction

Sample Dinner Menu

Amuse-bouche

Champagne-poached oyster with caviar and lemon foam

Starter

Lobster bisque with truffle cream and chive oil

Main

Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables

Dessert

Valrhona chocolate fondant with vanilla bean ice cream and gold leaf

Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.