DELTA ONE
Mulder · 118' (36m) · Built 2017
DELTA ONE
Mulder · 118' (36m)
Key Features
About DELTA ONE
Delta One is a 36-metre Mulder ThirtySix, built in 2017 and proudly awarded at the World Superyacht Awards in 2018, recognising her innovative design and exceptional performance. As the first Mulder ThirtySix ever built, she combines advanced naval architecture with refined comfort. Designed with a fast displacement hull, she offers smooth and efficient cruising at all speeds. Delta One accommodates up to 10 guests in 5 cabins, supported by a professional crew of 6, ensuring a seamless and memorable charter experience.
Her exterior spaces are designed for relaxed outdoor living and socialising. Guests can enjoy generous deck areas with comfortable seating and dining spaces, ideal for long lunches, sunset drinks, and time spent enjoying the surroundings. The sundeck offers ample space for lounging and entertaining, while the aft deck provides shaded seating and dining for effortless alfresco moments. Multiple outdoor areas allow guests to enjoy both sun and shade throughout the day.
In perfect balance, the interior offers a bright and spacious atmosphere with a refined, contemporary design. The main salon features comfortable seating and an indoor dining area, enhanced by large windows that flood the space with natural light and offer panoramic sea views. Thoughtfully designed living areas create a welcoming environment for relaxing, dining, and spending time together on board.
Tender & Water Toys
- 1 × Tender (Jobe 3-person)
- 2 × Seabobs
- 1 × Jet ski (Yamaha GP 1800)
- 1 × E-foil
- 1 × Towable
- 2 × Paddle boards
- 1 × Kayak
- Inflatable toys
- Fishing equipment
| Builder / Shipyard | Mulder |
| Model | ThirtySix |
| Length (LOA) | 118' (36m) |
| Beam | 8m |
| Draft | 2.05m |
| Year Built | 2017 |
| Day Guests | 16 |
| Overnight Guests | 10 |
| Staterooms | 5 |
| Crew | 6 |
| Gross Tonnage | 296 GT |
| Cruising Speed | 12.5 knots |
| Max Speed | 18 knots |
| Flag | Malta |
| Cruising Region | Balearic Islands |
Additional Specifications
- 1 × Master Stateroom with King bed
- 2 × Guest Staterooms with Double beds
- 2 × Guest Staterooms with Twin beds
- E-Foil
- Fishing Gear
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €145,000/ week |
| High Season | €165,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard DELTA ONE can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation. The on-deck Jacuzzi offers a perfect spot for relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
DELTA ONE is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 6 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
With a crew-to-guest ratio that ensures personalised attention, DELTA ONE offers the kind of service typically reserved for the world' finest hotels — but in the privacy of your own floating estate.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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