
FANAMAX
Mangusta · 111' (33.8m) · Built 2019





FANAMAX
Mangusta · 111' (33.8m)
Key Features
About FANAMAX
The 33.5-metre (110-foot) M/Y FANAMAX, a sleek Mangusta 110 delivered in 2019 by Overmarine, is a standout choice for discerning charterers seeking the perfect combination of speed, style, and luxury in the Mediterranean. Her sporty profile, top speeds of 34 knots, and high-performance twin water-jet propulsion make her ideal for guests who appreciate both adrenaline and elegance on the water.
From the moment guests step aboard, FANAMAX impresses with her contemporary design and light-filled open-plan saloon. Expansive windows allow natural light to flood the interiors, while her modern décor and comfortable furnishings create a relaxed and inviting atmosphere. The aft deck offers a superb space for alfresco dining, the foredeck provides sunbathing and panoramic sea views, and the flybridge is perfect for cocktails while taking in the surrounding scenery.
Accommodation is designed for comfort and privacy, featuring four well-appointed cabins for up to eight guests. The full-beam master suite provides a luxurious retreat, while the VIP, double, and twin cabins ensure ample space for family or friends. Elegant interiors and high-end amenities create an environment perfectly suited to intimate getaways or celebratory gatherings.
FANAMAX is equipped for both relaxation and adventure. Guests can enjoy the thrill of high-speed cruising, access secluded anchorages, or unwind in the sun on deck. Onboard amenities include air conditioning, Wi-Fi, stabilisers underway, and a spacious swim platform. Whether exploring the Côte d’Azur, Corsica, or other Mediterranean gems, M/Y FANAMAX delivers an unmatched blend of performance, luxury, and prestige.
With a professional crew to ensure a seamless charter experience, M/Y FANAMAX represents the ultimate floating retreat for families, couples, or groups of friends seeking a dynamic and luxurious yachting escape.
Tender & Water Toys
- Tender Williams Jet Tender Diesel Jet 445 110HP
- 1 Seadoo Spark (2023)
- 1 Wakeboard
- 2 SeaBobs (2025, F9)
- Fishing equipment
- Jobe buoys
- 1 platform 6x2m
- 1 pool 4x6m
| Builder / Shipyard | Mangusta |
| Model | 110 |
| Length (LOA) | 111' (33.8m) |
| Beam | 7.18m |
| Draft | 1.70m |
| Year Built | 2019 |
| Day Guests | 15 |
| Overnight Guests | 10 |
| Staterooms | 4 |
| Crew | 5 |
| Gross Tonnage | 195 GT |
| Cruising Speed | 26 knots |
| Max Speed | 33 knots |
| Flag | Malta |
| Cruising Region | Balearic Islands |
Additional Specifications
- Floating Platform
- Fishing Gear
- Air Conditioning
- High-Speed Wi-Fi
- Stabilizers - Cruising
- Stabilizers - At Anchor
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €100,000/ week |
| High Season | €120,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard FANAMAX can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
FANAMAX is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 5 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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