JOSEPHINE I
Mulder · 118' (36m) · Built 2020
JOSEPHINE I
Mulder · 118' (36m)
Key Features
About JOSEPHINE I
Discover MY JOSEPHINE I, a refined 36-metre motor yacht built by the renowned Mulder Shipyard, perfectly suited for elegant Mediterranean cruising. Delivered in 2020 and refitted in 2025, she combines contemporary Dutch design, advanced naval architecture by Van Oossanen, and a calm, sophisticated onboard atmosphere. With her sleek profile, generous deck spaces and beautifully balanced interiors, JOSEPHINE I offers an exceptional charter experience for families and friends alike.
Designed for relaxed living and effortless socialising, JOSEPHINE I features expansive outdoor areas ideal for sunbathing, dining and entertaining. The main deck aft offers a seamless indoor–outdoor flow with an alfresco dining area opening directly onto the salon. Above, the spacious sundeck is a true highlight, complete with a seven-person Jacuzzi, sun loungers, and a stylish bar with panoramic sea views, making it the perfect setting from daytime relaxation to evening cocktails.
Inside, JOSEPHINE I showcases a bright, contemporary interior designed by Vickers Studio, with soft tones, natural textures and large windows throughout. The main salon offers a welcoming lounge and dining area that can be arranged for both formal meals and relaxed gatherings, creating a warm and inviting space to enjoy time on board. Below deck, four beautifully appointed cabins accommodate up to ten guests, including a full-beam master suite, ensuring comfort and privacy throughout the journey. A professional crew of six delivers attentive, seamless service to complete the experience.
Tender & Water Toys
- Williams 625 Dieseljet Tender (260 HP)
Chase Boat - 2 × Yamaha Jet Skis (2019)
- 2 × Seabob F5S
- Fliteboard (e-foil)
- Flyboard
- Stand-up Paddleboards (inflatable)
- Surfboard
- Fishing Gear
- Jellyfish swimming platform with netted sea pool
| Builder / Shipyard | Mulder |
| Model | 36M |
| Length (LOA) | 118' (36m) |
| Beam | 8m |
| Draft | 2.30m |
| Year Built | 2020 |
| Day Guests | 12 |
| Overnight Guests | 10 |
| Staterooms | 4 |
| Crew | 6 |
| Cruising Speed | 13 knots |
| Max Speed | 17 knots |
| Cruising Region | Balearic Islands |
Additional Specifications
- 1 x Full-beam Master Stateroom with king bed and en-suite bathroom
- 1 x VIP Stateroom with king bed and en-suite bathroom
- 2 x Guest Staterooms with twin beds, each with Pullman berth and en-suite bathroom
- Luxury Tender
- E-Foil
- Anti Jellyfish Pool
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €140,000/ week |
| High Season | €155,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard JOSEPHINE I can maintain their wellness routine with onboard fitness and spa amenities. The on-deck Jacuzzi offers a perfect spot for relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
JOSEPHINE I is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 6 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
With a crew-to-guest ratio that ensures personalised attention, JOSEPHINE I offers the kind of service typically reserved for the world' finest hotels — but in the privacy of your own floating estate.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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