
DIANA I
Princess · 62' (18.9m) · Built 2021





DIANA I
Princess · 62' (18.9m)
Key Features
About DIANA I
The Princess S62 is renowned for its elegant design and exceptional performance. Featuring a spacious flybridge with ample seating and sunbathing areas, it provides an ideal setting for relaxation and entertainment. The main deck boasts a contemporary open-plan layout with panoramic windows, ensuring abundant natural light and stunning views.
Accommodations include three luxurious cabins, each with en-suite facilities, offering comfort for up to six guests. The full-beam master suite provides a private retreat with elegant furnishings and ample storage. The yacht's performance is notable, with a cruising speed of 26-30 knots and a maximum speed of approximately 32-33 knots, powered by twin engines.
| Builder / Shipyard | Princess |
| Model | S62 |
| Length (LOA) | 62' (18.9m) |
| Beam | 4.87m |
| Draft | 0.00m |
| Year Built | 2021 |
| Day Guests | 12 |
| Overnight Guests | 6 |
| Staterooms | 3 |
| Cruising Speed | 26-30 knots |
| Max Speed | 38 knots |
| Home Port | The Bahamas |
| Cruising Region | Caribbean |
Additional Specifications
- 1 x Master Suite with king bed
- 1 x VIP Cabin with double bed
- 1 x Guest Cabin with twin beds
- Air Conditioning
- Surround Sound System
- Master Suite with En-suite Bathroom
- VIP Cabins
- Indoor Dining Area
- Sun Loungers / Day Beds
- Alfresco Dining Area
- Outdoor Lounge Area
DIANA I is equipped with a comprehensive selection of water toys and tenders for guests to enjoy during their charter.
For the complete list of tenders and water toys available on DIANA I, please contact our charter team.
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €33,637/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard DIANA I can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
DIANA I is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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