SAINT
Sirena · 88' (26.8m) · Built 2024
SAINT
Sirena · 88' (26.8m)
Key Features
About SAINT
The 88' Sirena offers an unmatched blend of luxury, contemporary design, and performance, making it the perfect choice for yachting adventures in Florida, the Bahamas, and the Keys Caribbean. With a generous beam of 24 feet, this motor yacht feels like a 100-foot vessel, delivering exceptional space and comfort for its guests. Crafted with a semi-displacement hull design, she offers both stability and efficiency, providing a smooth cruising experience.
The exterior spaces of the 88' Sirena are designed for ultimate relaxation and entertainment. From teak decks to expansive lounging areas, the yacht offers ample space for unwinding or hosting gatherings. Guests can enjoy the plunge pool and hot tub, as well as a bar with stools for cocktails while taking in the panoramic ocean views. Comfortable seating and outdoor dining areas create the perfect ambiance for alfresco meals or soaking in the sun.
Inside, the yacht boasts a refined and spacious interior, showcasing high-quality finishes, including polished woods and plush furnishings. The main salon is elegantly designed with large windows that flood the space with natural light, creating an airy and inviting atmosphere. The fully equipped galley and formal dining area ensure a luxurious onboard experience for all guests.
| Builder / Shipyard | Sirena |
| Model | 88 |
| Length (LOA) | 88' (26.8m) |
| Draft | 0.00m |
| Year Built | 2024 |
| Day Guests | 12 |
| Overnight Guests | 10 |
| Staterooms | 5 |
| Cruising Region | Caribbean |
- 1 x Master Suite with king bed and en suite
- 2 x VIP Staterooms with queen beds and en suite
- 2 x Guest Cabins with twin beds and en suite.
- Sea Scooter
- E-Foil
- Hydrofoil
- Canoe
- Floating Mat
General
Interior
Outdoor
Guests aboard SAINT can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
SAINT is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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