
GRAN ABE II
Azimut · 77' (23.5m) · Built 2016 · Refit 2023





GRAN ABE II
Azimut · 77' (23.5m)
Key Features
About GRAN ABE II
Experience unparalleled luxury aboard Gran Abe II, an exquisite Azimut 77S yacht that epitomises a seamless blend of high performance, elegant design, and cutting-edge technology. This remarkable 23.6-metre vessel is tailor-made for exploring the vibrant waters of the Mediterranean, offering both thrilling speed and exceptional comfort. From anchoring in secluded coves to cruising between idyllic island destinations at an impressive top speed of 35 knots, Gran Abe II promises an unforgettable yachting experience, ideal for families and groups of friends.
The yacht’s exterior is designed for outdoor living, with expansive spaces that invite relaxation and socialising. The main deck aft features a generous dining area where guests can enjoy meals alfresco, complemented by beautiful panoramic views. Moving forward, the bow is fitted with ample sun pads, creating the perfect place for sunbathing or enjoying a refreshing drink while taking in the surrounding seascape. The flybridge is a standout feature, offering comfortable seating and a retractable sunroof, allowing guests to enjoy sunshine or shade as desired. The hydraulic swim platform at the stern provides easy access to crystal-clear waters and doubles as a launch point for water sports.
Step inside Gran Abe II to discover a contemporary and luxurious interior designed to impress. The salon features floor-to-ceiling windows that flood the space with natural light, highlighting sleek furnishings and refined décor. A large L-shaped sofa, coffee table, and entertainment system create an inviting setting for relaxation or cocktail gatherings. The open-plan layout flows seamlessly into the dining area, which comfortably accommodates all guests for elegant dining on board.
Gran Abe II is powered by triple Volvo Penta IPS engines, delivering impressive speed and manoeuvrability while maintaining efficient fuel consumption. Cruising comfortably at 28 knots, she allows for smooth and swift travel between destinations, maximising your time on board.
Tender & Water Toys
- Williams 365 Tender
- 2 x Seabob F5S
- Jetski Yamaha 1800R
- Inflatable Jetski Dock
- 2 x SUP Hobbie Mirage Eclipse Paddleboard
- Snorkeling Equipment
| Builder / Shipyard | Azimut |
| Model | 77S |
| Length (LOA) | 77' (23.5m) |
| Beam | 5.48m |
| Draft | 1.64m |
| Year Built | 2016 |
| Last Refit | 2023 |
| Day Guests | 12 |
| Overnight Guests | 9 |
| Staterooms | 4 |
| Crew | 3 |
| Gross Tonnage | 88 GT |
| Cruising Speed | 28 knots |
| Max Speed | 35 knots |
| Home Port | Marina Ibiza |
| Cruising Region | Balearic Islands |
Additional Specifications
- 1 x Master with king bed
- 1 x VIP with queen bed
- 2 x Twin Cabins (+ 1 x Pullman)
- Floating Platform
- Air Conditioning
- High-Speed Wi-Fi
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €52,000/ week |
| High Season | €59,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard GRAN ABE II can maintain their wellness routine with onboard fitness and spa amenities.
Contact our team for detailed wellness amenities and spa treatment options.
GRAN ABE II is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 3 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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