
HÜLYA
Lagoon · 64' (19.5m) · Built 2019





HÜLYA
Lagoon · 64' (19.5m)
Key Features
About HÜLYA
Chartering the M/Y HULYA isn't just about chartering a yacht; it's about embarking on a remarkable experience.
The M/Y Hülya represents the epitome of sleek luxury, a Lagoon 630 motor catamaran expertly crafted by Lagoon in 2019. Recently made available for charter in the Caribbean and Bahamas, this vessel offers an abundance of open spaces, unparalleled comfort, exceptional stability, and impressive fuel efficiency, particularly remarkable given her size and volume.
The M/Y Hülya gracefully traverses the expanses of the Bahamas and the Caribbean Islands. Designed by the renowned Italian firm Nauta Design, responsible for interior aesthetics, the yacht exudes an ambiance of elegance and contemporary coziness. Fine wood flooring, carefully orchestrated ambient lighting, top-quality leather, and fabric-accented wall coverings come together to create a refined atmosphere that envelops you in comfort and style.
The M/Y Hülya is distinguished by its abundant space, offering generous outdoor areas that cater to various preferences. The expansive flybridge, as well as the forward and aft decks, provide guests with multiple options for sunbathing, dining, relaxation, and socializing. Beyond its capacious design, the M/Y Hülya seamlessly combines the attributes of a long-range blue-water cruising yacht with the elevated standards expected of a luxury motor yacht, all while prioritizing comfort and fuel efficiency.
Tender & Water Toys
- 70 HP Dinghy
- Hyperlite Wakeboards (one adult, and one child)
- Hyperlite Wakesurf Boards
- 2 E-Foils
- 3 Underwater scooters
- 2 Stand paddleboards
- 10 Ft. Inflatable Bote dock with chairs and circle raft
- Hooka System
- Scuba Gear & Air Compressor
- Subwing
- Fishing Equipment
- Spearfishing Gear
- Snorkel Gear
| Builder / Shipyard | Lagoon |
| Model | 630 |
| Length (LOA) | 64' (19.5m) |
| Beam | 7.80m |
| Draft | 1.00m |
| Year Built | 2019 |
| Day Guests | 10 |
| Overnight Guests | 8 |
| Staterooms | 4 |
| Crew | 2 |
| Cruising Speed | 14 knots |
| Max Speed | 18 knots |
| Cruising Region | Caribbean |
Additional Specifications
- 1 x Master suite with queen bed
- 2 x VIP cabin with queen bed
- 1 x Guest cabin with twin bed
- Sea Scooter
- E-Foil
- Floating Platform
- Scuba Diving Equipment
- Fishing Gear
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €60,000/ week |
| High Season | €65,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard HÜLYA can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
HÜLYA is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 2 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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