AGAVE

Princess · 85' (25.9m) · Built 2011 · Refit 2020

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AGAVE

Princess · 85' (25.9m)

85' (25.9m)

8 Guests

4 Cabins

4 Crew

Eastern Mediterranean

From€17,500/first 3 days

Key Features

Expansive flybridge with sunbathing areas and alfresco dining

Spacious and elegantly designed interior with modern amenities

Large master suite with en-suite bathroom and high-end finishes

Professional crew ensuring a seamless and memorable experience

Tender Wiliams Turbojet 385

Jet ski Yamaha VXS wave runner

Jet ski Yamaha stand up

SeaBob

About AGAVE

M/Y Agave is a sleek and sporty embodiment of the Princess V-class, promising days filled with adventure and relaxation on the water. Delivered in 2011 and meticulously maintained, she underwent her first refit in 2018 and a stylish esthetic update in 2022. With stabilizers both at anchor and underway, she ensures unparalleled comfort, while her retractable roof and expansive windows flood the interior with natural light and fresh sea breezes.

Her outdoor spaces are thoughtfully designed for leisure and entertainment. Relax on the spacious bow lounging area, or enjoy alfresco meals in the inviting stern dining space. From the flybridge, take in panoramic 360° views, savoring a glass of champagne while admiring the beauty of your surroundings.

M/Y Agave’s interior is a harmonious blend of elegance and sophistication, balancing her sporty exterior with a chic and luxurious ambiance. The spacious salon and dining area are perfect for enjoying a sumptuous meal or unwinding after a day of water activities.

Tender & Water Toys

Tender Wiliams Turbojet 385
Jet ski Yamaha VXS wave runner
Jet ski Yamaha stand up
SeaBob
SUP
Water ski board
Donut per 4 pax
Banana per 3 pax
Spitfire Extreme per 3 Pax
Jobel Tribal 11, 2 Pax
Snorkeling equipment

Builder / Shipyard	Princess
Model	V85
Length (LOA)	85' (25.9m)
Beam	6.3m
Draft	1.81m
Year Built	2011
Last Refit	2020
Day Guests	8
Overnight Guests	8
Staterooms	4
Crew	4
Gross Tonnage	85 GT
Cruising Speed	22 knots
Max Speed	34 knots
Cruising Region	Eastern Mediterranean

Additional Specifications

1 x Master Cabin with queen bed
1 x VIP Cabin with double bed
2 x Guest Cabins with twin beds
Air Conditioning

Rib Tender

Jet Skis

Sea Bobs

Stand-Up Paddleboards

Wakeboards / Water Skis

Towable Inflatables

Snorkeling Equipment

SUP x 2

Donut per 4 pax

Banana per 3 pax

Spitfire Extreme per 3 Pax

General

Air Conditioning

High-Speed Wi-Fi

Satellite TV

Surround Sound System

Interior

Master Suite with En-suite Bathroom

VIP Cabins

Indoor Dining Area

Cinema Room / TV Lounge

Outdoor

Sun Loungers / Day Beds

Alfresco Dining Area

Outdoor Lounge Area

Season	Weekly Rate
Low Season	€38,250/ week
High Season	€45,000/ week

Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.

Guests aboard AGAVE can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.

Contact our team for detailed wellness amenities and spa treatment options.

AGAVE is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.

Full AV specifications available upon request from our charter specialists.

Charter Rates From€17,500per first 3 days + expenses

Quick Specifications

BuilderPrincess

Length85' / 25.9m

Cabins4

Guests8

Crew4

Built2011 / Refit 2020

Charter AGAVE

Ready to plan your charter? Submit a booking request or reach out via WhatsApp.

Real-Time Pricing

€17,500/first 3 days

Charter Dates

Currency

What Our Clients Say

"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."

The Richardson Family

"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."

Alexander & Sofia M.

"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."

James & Catherine W.

Crew & Service Excellence

A professional crew of 4 dedicated to creating an unforgettable charter experience

Captain & Deck

Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.

Private Chef

Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.

Interior & Service

The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.

The Dining Experience

Every meal aboard is a celebration of culinary artistry, crafted to your preferences

Sample Lunch Menu

Starter

Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs

Main

Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil

Dessert

Panna cotta with seasonal berries and aged balsamic reduction

Sample Dinner Menu

Amuse-bouche

Champagne-poached oyster with caviar and lemon foam

Starter

Lobster bisque with truffle cream and chive oil

Main

Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables

Dessert

Valrhona chocolate fondant with vanilla bean ice cream and gold leaf

Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.