RISK & REWARD
Crescent · 120' (36.6m) · Built 2004 · Refit 2023
RISK & REWARD
Crescent · 120' (36.6m)
Key Features
About RISK & REWARD
Step aboard the MY RISK & REWARD, a stunning 120-foot Crescent yacht that was expertly refitted in 2020 to offer guests a modern and refined charter experience. With its sleek exterior, state-of-the-art upgrades, and contemporary coastal interiors, this yacht is the perfect setting for an unforgettable getaway. Making her debut in the beautiful Bahamas, RISK & REWARD offers a seamless blend of luxury, comfort, and adventure, ensuring a memorable escape for all aboard.
The exterior of RISK & REWARD is designed for relaxation and entertainment. The sun deck features a deluxe Jacuzzi and custom-made sun loungers, offering the perfect spot to unwind while taking in panoramic views of the Bahamas. The spacious aft deck is ideal for al fresco dining, while the swim platform provides easy access to the water and the yacht’s array of toys. Whether you prefer basking in the sun or enjoying a shaded retreat, the outdoor spaces cater to every preference.
Inside, RISK & REWARD showcases a modern coastal aesthetic, with elegant design elements and high-quality materials creating a tranquil atmosphere. The main salon features large windows that flood the space with natural light, plush seating for relaxation, and a formal dining area for up to 8 guests. The thoughtful layout includes a spacious workout area equipped with a Peloton bike, perfect for fitness enthusiasts. With state-of-the-art AV systems, the interior is as functional as it is stylish, ensuring a luxurious onboard experience.
Tender & Water Toys
- 39' HCB 2019 ( x3 350 hp engines)
- 3 Person Yamaha VX Wave Runners (2019)
- Waterslide
- Sea Bob
- E-Foil
- 7x7 Inflatable dock
- Inflatable Swim platform and jet ski dock
- Towable banana
- Towable Tubes
- Floating lounge
- Lazy Bun floaties
- Wakeboards
- Snorkeling
- Full Beach set up including canopies, tables, chairs, umbrella, beach toys
- Inflatable paddleboards
- 2-man inflatable kayaks
- Water skis
| Builder / Shipyard | Crescent |
| Model | 120 |
| Length (LOA) | 120' (36.6m) |
| Beam | 7.75m |
| Draft | 1.93m |
| Year Built | 2004 |
| Last Refit | 2023 |
| Day Guests | 12 |
| Overnight Guests | 9 |
| Staterooms | 4 |
| Crew | 6 |
| Gross Tonnage | 252 GT |
| Cruising Speed | 17 knots |
| Max Speed | 21 knots |
| Home Port | Caribbean |
| Cruising Region | Caribbean |
Additional Specifications
- 1 x Master Cabin with king bed
- 2 x VIP Cabin with queen bed
- 1 x Guest Cabin with twin beds + Pullman berth
- Water Slide
- E-Foil
- Floating Platform
General
Interior
Outdoor
Guests aboard RISK & REWARD can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation. The on-deck Jacuzzi offers a perfect spot for relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
RISK & REWARD is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 6 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
With a crew-to-guest ratio that ensures personalised attention, RISK & REWARD offers the kind of service typically reserved for the world' finest hotels — but in the privacy of your own floating estate.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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