ALEGRIA
Azimut · 105' (32m) · Built 2024
ALEGRIA
Azimut · 105' (32m)
Key Features
About ALEGRIA
Welcome aboard Alegria, where contemporary elegance meets effortless charter living. Launched in 2024 and styled by the renowned Salvagni Architetti, this 32-metre Azimut showcases refined Italian design paired with a warm, inviting ambience, creating the perfect setting for relaxed yet memorable time at sea with family and friends.
Alegria accommodates up to nine guests in four beautifully appointed cabins, including a spacious full-beam master suite, a VIP cabin, a double cabin, and a twin cabin with an additional Pullman berth. Each space has been thoughtfully designed to offer privacy and comfort, while a professional crew of five discreetly manages every detail of the charter, allowing guests to fully unwind and enjoy the journey.
Life on board flows effortlessly between indoor comfort and outdoor enjoyment. Lounge on deck and unwind in the jacuzzi, enjoy your favourite playlists throughout the yacht, or retreat inside to the cool, air-conditioned salon. Starlink Wi-Fi ensures seamless connectivity, while Apple TV in the salon and master cabin makes evenings perfect for movie nights after a day on the water.
Permanently based in the Caribbean, Alegria is well equipped for both adventure and exploration. Guests can make the most of an exciting selection of water toys, including jet skis, paddleboards, snorkelling equipment and towable inflatables. A Williams DieselJet tender provides quick and easy access to shore, completing a charter experience that blends excitement, relaxation and modern luxury in equal measure.
Tender & Water Toys
- Tender: Williams Diesel Jet 505
- 1 x Yamaha Jetski VX (3 pax)
- 2 x Inflatable Paddleboards
- 1 x Seadoo Scooter
- Snorkeling Equipment
- Towable Tube (2 pax)
- 2 x Fishing belt
- 2 x Gaffs
- 1 x net
- 3 x Pole Spears
- Squid for casting
| Builder / Shipyard | Azimut |
| Model | 105 Grande |
| Length (LOA) | 105' (32m) |
| Beam | 9.4m |
| Draft | 3.70m |
| Year Built | 2024 |
| Day Guests | 8 |
| Overnight Guests | 8 |
| Staterooms | 5 |
| Crew | 5 |
| Gross Tonnage | 456 GT |
| Cruising Speed | 12 knots |
| Max Speed | 15 knots |
| Flag | Cayman Islands |
| Home Port | Greece |
| Cruising Region | Caribbean |
Additional Specifications
- 1 x Full-beam Master Cabin with double bed
- 1 x VIP Cabin with double bed
- 1 x Guest Cabin with double bed
- 1 x Guest Cabin with twin beds
- 1 x Pullman berth
- Luxury Tender
- Sea Scooter
- Air Conditioning
- High-Speed Wi-Fi
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €32,000/ week |
| High Season | €36,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard ALEGRIA can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation. The on-deck Jacuzzi offers a perfect spot for relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
ALEGRIA is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 5 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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