
DOLCE VITA IV
Astondoa · 103' (31.4m) · Built 2007 · Refit 2024





DOLCE VITA IV
Astondoa · 103' (31.4m)
Key Features
About DOLCE VITA IV
The Astondoa 102 DOLCE VITA II is a 31.45-meter motor yacht originally built in 2007, which underwent a comprehensive refit in 2021, bringing her to the highest standards of modern luxury. With sleek and elegant exterior lines, she features an impressive XXL flybridge offering unparalleled leisure space. The flybridge boasts a wet bar, barbecue, a spacious dining area, and a large solarium, making it ideal for socializing, relaxing, and enjoying panoramic views while cruising the stunning waters of the Balearic Islands.
Inside, the yacht’s interior showcases a sophisticated blend of contemporary styling and classic luxury. With warm tones, high-end materials, and spacious living areas, DOLCE VITA II provides a comfortable and inviting ambiance. The salon is designed for both relaxation and entertainment, with plush seating, state-of-the-art entertainment systems, and expansive windows that flood the space with natural light. Accommodations include five beautifully appointed staterooms, featuring three double cabins and two twin cabins, comfortably hosting up to 12 overnight guests. Each cabin comes equipped with ensuite facilities, ensuring privacy and comfort for all onboard.
DOLCE VITA II comes with a young and flexible crew of five, all local to the Balearic Islands, who are dedicated to providing an exceptional charter experience. The yacht is also well-equipped with a range of water toys and equipment to enhance your adventure. Guests can enjoy a Jet Ski Wave Runner Yamaha 1200cc, a Tender Zodiac 4.2m with a 40hp outboard, wakeboards, water skis, two paddleboards, diving equipment, a kayak, doughnut inflatables, and fishing gear. These features make DOLCE VITA II the perfect choice for an unforgettable vacation on the water, blending luxury, adventure, and comfort seamlessly.
| Builder / Shipyard | Astondoa |
| Model | 102 GLX |
| Length (LOA) | 103' (31.4m) |
| Beam | 7.03m |
| Draft | 1.40m |
| Year Built | 2007 |
| Last Refit | 2024 |
| Day Guests | 12 |
| Overnight Guests | 12 |
| Staterooms | 5 |
| Crew | 5 |
| Gross Tonnage | 173 GT |
| Cruising Speed | 15 knots |
| Max Speed | 27 knots |
| Flag | Spain |
| Home Port | Palma de Mallorca |
| Cruising Region | Balearic Islands |
Additional Specifications
- 2 x Master Cabin with King bed
- 1 x VIP Cabins with Queen bed
- 2 x Guest Cabin with Twin beds (one with a Pullman)
- Scuba Diving Equipment
- Fishing Gear
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €69,000/ week |
| High Season | €85,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard DOLCE VITA IV can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
DOLCE VITA IV is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 5 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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