
EMILIA
Leopard · 75' (22.9m) · Built 1999





EMILIA
Leopard · 75' (22.9m)
Key Features
About EMILIA
The MY Emilia, a stunning 75' Leopard, is the epitome of sleek design and high-performance luxury. Known for its streamlined profile and modern elegance, this yacht delivers an exhilarating experience combined with comfort, making it an excellent choice for an unforgettable charter.
The expansive exterior of MY Emilia features spacious sunbathing areas on both the bow and aft deck, perfect for soaking up the sun or enjoying a sunset cocktail. The aft deck also offers shaded seating, creating the ideal space for alfresco dining. The swim platform ensures seamless access to the water and water toys, enhancing your adventure at sea.
Inside, the yacht exudes sophistication with a contemporary design and high-end finishes. The saloon offers a bright and inviting space, complete with comfortable seating and panoramic windows. A fully equipped galley ensures the crew can cater to your needs, while the well-appointed cabins provide a tranquil retreat below deck.
| Builder / Shipyard | Leopard |
| Model | 75 |
| Length (LOA) | 75' (22.9m) |
| Beam | 7.32m |
| Draft | 0.00m |
| Year Built | 1999 |
| Day Guests | 10 |
| Overnight Guests | 6 |
| Staterooms | 3 |
| Gross Tonnage | 198 GT |
| Cruising Speed | 20 knots |
| Max Speed | 23 knots |
| Flag | United States of America |
| Cruising Region | Caribbean |
Additional Specifications
- 2 x Master with king beds
- 1 x Guest cabin with twin beds
- Floating Mat
- Air Conditioning
- Satellite TV
- VIP Cabins
- Indoor Dining Area
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €22,680/ week |
| High Season | €24,360/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard EMILIA can maintain their wellness routine with onboard fitness and spa amenities.
Contact our team for detailed wellness amenities and spa treatment options.
EMILIA is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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