FALCON ISLAND
Falcon · 100' (30.5m) · Built 2005 · Refit 2018
FALCON ISLAND
Falcon · 100' (30.5m)
Key Features
About FALCON ISLAND
Step aboard Falcon Island, a sleek and elegant motor yacht built by Falcon in 2005 and recently refitted in 2023. With her modern and stylish design by Stefano Righini and the luxurious interior crafted by Falcon, she combines ample space with exceptional performance. Her new owner has introduced fresh and light fabrics and linens, enhancing her welcoming atmosphere.
Falcon Island offers generous exterior spaces ideal for relaxation and socializing. Enjoy al fresco dining on either the main aft deck or the upper sun deck, both perfect spots for enjoying meals or drinks with stunning views. Her exterior design allows for seamless interaction with the Mediterranean waters, and her performance capabilities ensure you can quickly reach your next destination or enjoy an extended stay at anchor in a secluded bay.
The interior of Falcon Island is equally impressive, featuring a spacious saloon with a relaxing atmosphere. Two large couches, including a social L-shaped couch, invite guests to unwind. Adjacent to the salon, the stylish dining area is the perfect spot to enjoy exquisite meals prepared by the onboard chef. The yacht is designed to accommodate up to 12 guests in 5 luxurious cabins, including a Master cabin with a king-size bed, a VIP cabin with a queen-size bed, one Double cabin, and two Twin cabins, each with an additional Pullman berth. All cabins come with en-suite facilities, ensuring privacy and comfort for every guest.
Falcon Island is the ideal yacht for those seeking a blend of performance, style, and luxury. Based in Athens, she is available for cruising throughout the East Mediterranean, with a cruising speed of 20–22 knots. Whether you're looking to explore vibrant destinations or relax in secluded bays, Falcon Island offers it all with the help of her dedicated, professional crew of 6.
Tender & Water Toys
- 4,3 m tender Novurania with 70 HP Yamaha outboard
- 1 Jet Ski
- Seabob
- E-foil
- 2 Kayak
- Water skis
- Wakeboard
- 2 x Tubes
- SUB Paddle
- Fishing & Snorkeling equipment
- Water slide upon request at additional cost
| Builder / Shipyard | Falcon |
| Model | 100 |
| Length (LOA) | 100' (30.5m) |
| Beam | 6.45m |
| Draft | 3.00m |
| Year Built | 2005 |
| Last Refit | 2018 |
| Day Guests | 12 |
| Overnight Guests | 12 |
| Staterooms | 5 |
| Crew | 6 |
| Gross Tonnage | 146 GT |
| Cruising Speed | 20 knots |
| Max Speed | 22 knots |
| Flag | Greece |
| Home Port | Mykonos |
| Cruising Region | Eastern Mediterranean |
Additional Specifications
- 1 x Master Cabin with king-size bed
- 1 x VIP Cabin with queen-size bed
- 1 x Double Cabin
- 2 x Twin Cabins each with Pullman berth
- All cabins have en-suite facilities
- E-Foil
- Fishing Gear
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €44,000/ week |
| High Season | €48,000/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard FALCON ISLAND can maintain their wellness routine with onboard fitness and spa amenities. The yacht features a dedicated spa area for treatments and relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
FALCON ISLAND is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 6 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
With a crew-to-guest ratio that ensures personalised attention, FALCON ISLAND offers the kind of service typically reserved for the world' finest hotels — but in the privacy of your own floating estate.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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Destinations & Itineraries
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Charter Destinations
Live FleetThe French Riviera & Monaco
Western Mediterranean · April – October (Events: May–September)
Live FleetSardinia & Corsica
Western Mediterranean · May – September (Peak: July–August)
Live FleetAmalfi Coast & Southern Italy
Central Mediterranean · April – October (Best: May–June, September)
Live FleetGreece & the Greek Islands
Eastern Mediterranean · May – October (Best: June, September)
