CUPCAKE
Westship · 132' (40.3m) · Built 2000 · Refit 2022
CUPCAKE
Westship · 132' (40.3m)
Key Features
About CUPCAKE
Indulge in a luxurious escape aboard MY Cupcake, a stunning 132' Westship that promises an unforgettable yachting experience. This vessel exudes a fresh, bright, modern vibe. It has recently been refitted with new interior and exterior soft goods and has been completely redesigned. With soothing cream and turquoise tones accented by mother-of-pearl details, MY Cupcake delivers a serene and elegant atmosphere. Under the command of the enthusiastic Captain Nick Kincaid and her dedicated crew of 8, every moment aboard will be seamlessly tailored to your desires.
MY Cupcake offers exceptional outdoor living spaces to relax and entertain. The flybridge features a Jacuzzi, sun pad, wet bar, and two dining tables with large umbrellas for shade. The skylounge deck is perfect for soaking up the sun, with abundant seating and sun beds. For the ultimate alfresco enjoyment, the aft deck provides ample seating and easy access to the water via the swim platform.
MY Cupcake boasts a thoughtfully redesigned interior with spacious, inviting living areas. The main salon features plush seating, a multi-stool bar, a large flat-screen TV, and panoramic windows for stunning views. Formal dining for 12 completes the sophisticated ambiance. The skylounge offers additional entertainment options, including a custom blackjack table, a bar, and a large smart TV for movie nights. Every detail has been crafted to ensure guests' luxurious and comfortable experience.
Tender & Water Toys
- 20' Inflatable Novurania beach lander 2020 115hp Yamaha
- 2 waverunners - 2024 Yamaha VX cruiser, 3 seater 1049cc
- 2 x BOTE Stand-up Paddle Board/Kayaks (convertible)
- 6 x floating saddles
- 14 x sets of snorkel gear
- 4 x sets of kid’s snorkel gear
- 10’ inflatable mesh ring
- Slide from Boat Deck
- Tow tube and banana boat
- Golf tee set up
- Wakeboard and waterskis
- Fishing gear
- E-foil board (Fliteboard)
- 3 x cool cabanas
- 2 x beach tents
- 8 x inflatable beach chairs
- Beach dining setup for 12
- Partybana
- Inflatable docks
| Builder / Shipyard | Westship |
| Model | 130 |
| Length (LOA) | 132' (40.3m) |
| Beam | 8.53m |
| Draft | 2.44m |
| Year Built | 2000 |
| Last Refit | 2022 |
| Day Guests | 12 |
| Overnight Guests | 12 |
| Staterooms | 5 |
| Crew | 8 |
| Gross Tonnage | 422 GT |
| Cruising Speed | 11 knots |
| Max Speed | 17 knots |
| Cruising Region | Caribbean |
Additional Specifications
- 1 x Full-beam Owner's Suite with a deep Jacuzzi bathtub
- 1 x VIP Suite with king bed
- 2 x Guest Staterooms with queen beds
- 1 x Guest Stateroom with a queen, twin, and Pullman
- Water Slide
- E-Foil
- Floating Platform
General
Interior
Outdoor
| Season | Weekly Rate |
|---|---|
| Low Season | €106,616.5/ week |
| High Season | €122,567/ week |
Rates are indicative and subject to availability. Additional expenses (APA) typically 25-35% of charter fee. Contact our team for a personalized quote.
Guests aboard CUPCAKE can maintain their wellness routine with onboard fitness and spa amenities. The on-deck Jacuzzi offers a perfect spot for relaxation.
Contact our team for detailed wellness amenities and spa treatment options.
CUPCAKE is equipped with modern communication and entertainment systems throughout. Satellite communications ensure connectivity even in remote cruising areas, while entertainment systems provide options for relaxation and enjoyment.
Full AV specifications available upon request from our charter specialists.
What Our Clients Say
"Our week-long charter in Mallorca with Bluebnc was nothing short of extraordinary. From the moment we stepped aboard, the crew anticipated our every need. The children were entertained with water toys while we enjoyed the most spectacular anchorages. Daniel and his team planned an itinerary that perfectly balanced adventure with relaxation. We have already booked our return for next summer."
The Richardson Family
"We chartered a 40-metre yacht through Bluebnc for our anniversary, cruising from Monaco to Sardinia. The level of service was impeccable — from the personalised welcome aboard to the chef who created a different Michelin-quality menu each evening. Bluebnc understood exactly what we wanted: privacy, elegance, and unforgettable experiences. They delivered on every count."
Alexander & Sofia M.
"As first-time charterers, we were nervous about the process. The Bluebnc team, particularly Gloria, guided us through every step with patience and expertise. They matched us with the perfect yacht for our family of six, and the Ibiza-Formentera itinerary was a revelation. The waters around Formentera were unlike anything we had ever seen. An experience we will treasure forever."
James & Catherine W.
Crew & Service Excellence
A professional crew of 8 dedicated to creating an unforgettable charter experience
Captain & Deck
Your experienced captain brings intimate knowledge of the finest anchorages, hidden coves, and local waters. The deck team ensures seamless operations, from tender transfers to water sports setup, while maintaining the yacht to the highest standards throughout your charter.
Private Chef
Your onboard chef crafts bespoke menus tailored to your preferences, sourcing the finest local ingredients at each port of call. From Michelin-inspired tasting menus to casual al fresco lunches, every meal is a culinary journey designed around your tastes and dietary requirements.
Interior & Service
The interior team delivers five-star hospitality with an intuitive understanding of your preferences. From perfectly prepared cocktails to thoughtful cabin turndowns, every detail is attended to with discretion and warmth, creating a home-away-from-home atmosphere.
With a crew-to-guest ratio that ensures personalised attention, CUPCAKE offers the kind of service typically reserved for the world' finest hotels — but in the privacy of your own floating estate.
The Dining Experience
Every meal aboard is a celebration of culinary artistry, crafted to your preferences
Sample Lunch Menu
Starter
Seared tuna tataki with yuzu ponzu, pickled ginger, and micro herbs
Main
Grilled Mediterranean sea bass with saffron risotto, roasted cherry tomatoes, and basil oil
Dessert
Panna cotta with seasonal berries and aged balsamic reduction
Sample Dinner Menu
Amuse-bouche
Champagne-poached oyster with caviar and lemon foam
Starter
Lobster bisque with truffle cream and chive oil
Main
Wagyu beef tenderloin with foie gras, black truffle jus, and seasonal vegetables
Dessert
Valrhona chocolate fondant with vanilla bean ice cream and gold leaf
Sample menus for illustration. Your charter chef will create bespoke menus tailored to your preferences, dietary requirements, and locally sourced ingredients.
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